I started looking up recipes and talking about it. This weekend we went to Kansas City to spend time with my husband's brother and his family and also attend the temple there. While at the store with my sister-in-law I mentioned hummus and she showed me one she really liked. I HAD to try it out. It was so yummy!
Today, all I wanted was hummus. So, I got out the ingredients and began making it. Find the original recipe here. I added parsley to the recipe because I found it on another page, but I can't seem to find the link anymore. If I find it, I'll post it.
· 1/4 cup (59 ml) fresh lemon juice or 3 Tbsp lemon juice
· 1/4 cup (59 ml) tahini
· Half of a large garlic clove, minced
· 2 tablespoons olive oil, plus more for serving
· 1 teaspoon kosher salt
· 1/2 teaspoon ground cumin
2 Tbsp parsley crushed
· One 15-ounce can (425 grams) chickpeas
· 2 to 3 tablespoons water
· Dash of ground paprika for serving
In the bowl of a food processor, combine tahini
and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then
turn on and process for 30 seconds. This extra time helps “whip” or “cream” the
tahini, making smooth and creamy hummus possible.
Add the olive oil, minced garlic, cumin and the
salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides
and bottom of bowl then process another 30 seconds.
Open can of chickpeas, drain liquid then rinse
well with water. Add half of the chickpeas to the food processor then process
for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and
process for 1 to 2 minutes or until thick and quite smooth.
Most likely the hummus will be too thick or still
have tiny bits of chickpea. To fix this, with the food processor turned on,
slowly add 2 to 3 tablespoons of water until the consistency is perfect.
Scrape the hummus into a
bowl then drizzle about 1 tablespoon of olive oil over the top and sprinkle
Store homemade hummus in
an airtight container and refrigerate up to one week.
Now go...spread it on your bread instead of mayo or mustard...dip your veggie sticks into it...and scoop it with your favorite tortilla chips or vegetable chips.