Oven Fried Chicken
This simple oven fried chicken is coated with a seasoned flour mixture and baked with a little butter.
Cook Time: 45 minutes
Total Time: 45 minutes
3 to 4 pounds boneless, skinless chicken breasts or tenders
1/4 cup corn flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dairy free butter or olive oil
Directions for oven fried chicken recipe
Preheat oven to 425°.
Wash chicken and pat dry with paper towels...if desired. In a bowl with a lid, combine flour, paprika, salt and pepper. Place lid on and shake to coat chicken with the flour mixture. I ended up making a second batch of the flour mixture and threw that in until it was evenly coated.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, (if using bone-in chicken, place skin side down and add an extra 10 minutes to baking time, after flipping). Bake at 425° for 30 minutes; turn and bake 5 minutes longer, or until chicken is tender and done. Oven fried chicken recipe serves 4.